BECKHAM ESTATE WINES

The wines bottled under the Beckham Estate Vineyard label are wines that are solely sourced from our Estate vineyard. These wines follow the same winemaking philosophy as the A.D. Beckham wines, but are aged in primarily 225 L and 425 L neutral French oak barrels. These wines strive for a transparent elegance with no enhancements in the winery and are often defined by the parcel from which they originate on the vineyard. All wines are fermented with native yeasts, are un-fined, and contain minimal added sulphites. While stunning upon release the wines also have balance to age.

A.D. BECKHAM

The wines produced under the A.D. Beckham label have fermented and aged primarily in Andrew’s hand-made clay amphorae. A convergence of passions – farming, ceramics, and winemaking, these wines are full of energy and texture while aiming to purely represent the grapes that compose them. This label exemplifies the influence of thousands of years of human history making wine in clay vessels. For this label, we will occasionally work with other vineyards that share our farming philosophies in order to explore the expression of different grape varietals in Andrew’s Novum. All wines are fermented with native yeasts, are un-fined, and contain minimal added sulphites.